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Monday - Nancy Wine
Another Great Nancy Wine Article
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!
Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.
Here are the different types of Australian wines that are most popular on the market today:
1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.
2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.
3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.
4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.
Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.
White with fish, red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.
Learn the art of Wine Tasting
Art of Wine Tasting.
Learn the art of Wine Tasting
Thoughts about Nancy Wine
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...
Click Here to Read More About Wine ...
Nancy Wine Products we recommend
The FTD Floral Burst Arrangement - Premium
This multicolored bouquet delivers a wide assortment of garden blooms. Orange gerbera daisies, pink spray roses, orange carnations, purple asters and more are sweetly arranged in a handled basket. A terrific way to brighten someone's day. C21-3463P
Price: 79.99 USD
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Me drinking gueuze in A la Morte Subite Last week I went to Brussels on the Eurostar. I stayed in a swanky five star hotel and drank myself silly. After being unemployed for so long it’s hard for me to really take the apocalyptic money talk of the banking crisis seriously. I have so little to lose I might as well spend it. On beer. Beer has become an excuse for me to have adventures. The best beer is of a place: a way to literally drink in wherever you find yourself. Before going to Brussel
Better Beer: College Team Creating Anticancer Brew
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Posted by Xeno on October 20, 2008 College students often spend their free time thinking about beer, but a group of Rice University students are taking it to the next level. They’re using genetic engineering to create beer that contains resveratrol, a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals. Rice’s “BioBeer” will be entered in the International Genetically Engineered Machine (iGEM) competition Nov. 8-9 in Cambridge, Mass. It’s the world’s largest syn
Biologists working on cancer-fighting beer
Mon, 20 Oct 08 10:46:08 -0700
Biologists working on cancer-fighting beer A team of biology students at Rice University are working on genetically modifying a strain of beer yeast to produce resveratrol during fermentation. Resveratrol is “a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals.” While this is infinitely better than Jessica Simpson’s “vitamin beer,” I have my doubts that ...]
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The Kombucha Tea, Millenary truth or many years old fantasy
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The Kombucha Tea, Millenary truth or many years old fantasy by Arnoldo Echavarren This ancient beverage has been invoked as a wonderful cure by many individuals and a poison or fancy stories by others, this without grey arguments. The profuse information that can be found at the Web, teaches about the culture preparation, explores its origins, mentions some technical data but, on the contrary, does not appear a clear scientific explanation of how it acts, namely pharmacodynamics of the act
Housewarming Wine?
Chianti Wine
Wine Cooler
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!
Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.
Here are the different types of Australian wines that are most popular on the market today:
1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.
2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.
3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.
4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.
Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.
White with fish, red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.
Learn the art of Wine Tasting
Art of Wine Tasting.
Learn the art of Wine Tasting
Thoughts about Nancy Wine
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...
Click Here to Read More About Wine ...
Nancy Wine Products we recommend
The FTD Floral Burst Arrangement - Premium
This multicolored bouquet delivers a wide assortment of garden blooms. Orange gerbera daisies, pink spray roses, orange carnations, purple asters and more are sweetly arranged in a handled basket. A terrific way to brighten someone's day. C21-3463P
Price: 79.99 USD
Nancy Wine in the news
Wild Gift
Mon, 20 Oct 08 12:34:08 -0700
Me drinking gueuze in A la Morte Subite Last week I went to Brussels on the Eurostar. I stayed in a swanky five star hotel and drank myself silly. After being unemployed for so long it’s hard for me to really take the apocalyptic money talk of the banking crisis seriously. I have so little to lose I might as well spend it. On beer. Beer has become an excuse for me to have adventures. The best beer is of a place: a way to literally drink in wherever you find yourself. Before going to Brussel
Better Beer: College Team Creating Anticancer Brew
Mon, 20 Oct 08 12:05:12 -0700
Posted by Xeno on October 20, 2008 College students often spend their free time thinking about beer, but a group of Rice University students are taking it to the next level. They’re using genetic engineering to create beer that contains resveratrol, a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals. Rice’s “BioBeer” will be entered in the International Genetically Engineered Machine (iGEM) competition Nov. 8-9 in Cambridge, Mass. It’s the world’s largest syn
Biologists working on cancer-fighting beer
Mon, 20 Oct 08 10:46:08 -0700
Biologists working on cancer-fighting beer A team of biology students at Rice University are working on genetically modifying a strain of beer yeast to produce resveratrol during fermentation. Resveratrol is “a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals.” While this is infinitely better than Jessica Simpson’s “vitamin beer,” I have my doubts that ...]
Woodford Reserve’s New Master’s Collection bourbon is a “sweet mash”
Mon, 20 Oct 08 09:34:21 -0700
Woodford Reserve’s New Master’s Collection bourbon is a “sweet mash” October 20th, 2008 After two different “Four Grain” releases and a subsequent “Sonoma-Cutrer” wine finish offering, Brown-Forman is about to release their newest Woodford Reserve Master’s Collection whiskey titled “1838 Sweet Mash.” The press release I received has done an excellent job of explaining what a “sweet mash” is versus the industry-wide practice of ”sour mash” whiskey, so I won’t reinvent the wheel. Here are the
The Kombucha Tea, Millenary truth or many years old fantasy
Mon, 20 Oct 08 08:17:34 -0700
The Kombucha Tea, Millenary truth or many years old fantasy by Arnoldo Echavarren This ancient beverage has been invoked as a wonderful cure by many individuals and a poison or fancy stories by others, this without grey arguments. The profuse information that can be found at the Web, teaches about the culture preparation, explores its origins, mentions some technical data but, on the contrary, does not appear a clear scientific explanation of how it acts, namely pharmacodynamics of the act
Housewarming Wine?
Chianti Wine
Wine Cooler
Labels: Kosher Wine
