Aging Wine Information Blog

5:33 PM

Monday - Cabernet Wine

Another Great Cabernet Wine Article

Vintage Wine with "President" Value



Who can appreciate the good things in life and the taste of a good wine better than a Frenchman? And from all the Frenchmen, Mr Chirac proved to be a bon viveur having a huge appetite for the finer things of life. As the BBC's Emma Jane Kirby reports from Paris it seems that as mayor of Paris, Mr Chirac was a frequent host of lavish parties while his wife used to spend more than a couple of pounds per day on their personal food and drink alone.


Even now when Mr Chirac is no longer the mayer his taste for good wine brings a big benefit to the city hall. Bertrand Delanoe who is now the mayor of Paris discovered some bottles of wine being held in the city hall's cellar since Chirac's seat. It seem that the wine bottles had increased so much in value they were deemed too extravagant to be served by the Paris city hall. The Socialist mayer decided to organise an auction to sell the valuable bottles. The wine has attracted bidders from around the world.


The most appreciated wine were two bottles of Romanee Conti 1986. The plot called Roman?e-Conti situated in Burgundy has at first glance nothing extraordinary with its ground containing a very fine clay which does not exist in the neighbouring plots. But the natural draining is perfect. The plot Roman?e-Conti was traced during the XVth century, and maybe earliest in the XIIth century by the monks of Saint-Viviant. The result is a subtile equation between grape, soil, climate, orientation and watering. "We are the keeper of a certain philosophy of wine and, mainly, we are concern by the perfection in details" assures Aubert de Vilaine, one of the owners of the place with the Leroys. Usually a potential client must aqcuire the wines of the domains by boxes of twelve, which means one bottle of Roman?e-Conti among 11 bottles of other domains. A box of twelve bottles is worth about 3,000 Euros. But the two bottles of Romanee Conti 1986 have been sold for 5,000-euro each.


Other attractions of the auction have been the of Chateau Petrus Bordeaux priced at 1,200 euros each. P?trus is a wine of the Pomerol wine region in Bordeaux made almost entirely from the Merlot grape. The ch?teau belongs to the family of the Libourne wine merchant Moueix. Although the wines of Pomerol have never been classified, P?trus is now considered among the best of Bordeaux. Ch?teau P?trus produces approximately 3,000 cases of wine in an average year. Grapes are hand harvested and fermented in cement tanks, then aged for two years in new oak before bottling. Newly released bottles are typically offered for more than 400 euros as futures, with mature examples often fetching more than 800 euros.


The budget of the Paris city hall was raised by the auction and can be incresed as the French news website LCI says the bottles on sale amount to three-quarters of the city hall's collection.



Visit Vintage Roots at http://www.vintageroots.co.uk, for organic wines

About the Author


Who can appreciate the good things in life and the taste of a good wine better than a Frenchman? And from all the Frenchmen, Mr Chirac proved to be a bon viveur having a huge appetite for the finer things of life. As the BBC's Emma Jane Kirby reports from Paris it seems that as mayor of Paris, Mr Chirac was a frequent host of lavish parties while his wife used to spend more than a couple of pounds per day on their personal food and drink alone.

A Short Cabernet Wine Summary

Vintage Wine with "President" Value


Who can appreciate the good things in life and the taste of a good wine better than a Frenchman? And from all the Frenchmen, Mr Chirac proved to be a ...


Click Here to Read More About Wine ...

Cabernet Wine Products we recommend

The FTD Forever Bouquet - Standard


A beautiful bouquet to say you'll never forget them. Yellow roses, lilies and sunflowers are sweetly arranged with other greens in a basket. S34-3180S


Price: 99.99 USD



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Wine Bars
Sweet Wine

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4:37 AM

Monday - Nancy Wine

Another Great Nancy Wine Article

Knowing Australian Wines


Drink the wine that you like.





Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!





Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.





Here are the different types of Australian wines that are most popular on the market today:





1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.





2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.





3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.





4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.





Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.





White with fish, red with meat? Not always.



Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.

Learn the art of Wine Tasting







Art of Wine Tasting.







Learn the art of Wine Tasting

Thoughts about Nancy Wine

Knowing Australian Wines


Drink the wine that you like.

Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...


Click Here to Read More About Wine ...

Nancy Wine Products we recommend

The FTD Floral Burst Arrangement - Premium


This multicolored bouquet delivers a wide assortment of garden blooms. Orange gerbera daisies, pink spray roses, orange carnations, purple asters and more are sweetly arranged in a handled basket. A terrific way to brighten someone's day. C21-3463P


Price: 79.99 USD



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Better Beer: College Team Creating Anticancer Brew

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Posted by Xeno on October 20, 2008 College students often spend their free time thinking about beer, but a group of Rice University students are taking it to the next level. They’re using genetic engineering to create beer that contains resveratrol, a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals. Rice’s “BioBeer” will be entered in the International Genetically Engineered Machine (iGEM) competition Nov. 8-9 in Cambridge, Mass. It’s the world’s largest syn

Biologists working on cancer-fighting beer

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Biologists working on cancer-fighting beer A team of biology students at Rice University are working on genetically modifying a strain of beer yeast to produce resveratrol during fermentation. Resveratrol is “a chemical in wine that’s been shown to reduce cancer and heart disease in lab animals.” While this is infinitely better than Jessica Simpson’s “vitamin beer,” I have my doubts that ...]

Woodford Reserve’s New Master’s Collection bourbon is a “sweet mash”

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Woodford Reserve’s New Master’s Collection bourbon is a “sweet mash” October 20th, 2008 After two different “Four Grain” releases and a subsequent “Sonoma-Cutrer” wine finish offering, Brown-Forman is about to release their newest Woodford Reserve Master’s Collection whiskey titled “1838 Sweet Mash.” The press release I received has done an excellent job of explaining what a “sweet mash” is versus the industry-wide practice of ”sour mash” whiskey, so I won’t reinvent the wheel. Here are the

The Kombucha Tea, Millenary truth or many years old fantasy

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Housewarming Wine?
Chianti Wine

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