A Featured Wine Stains Article

Valentine?s Day Gifts For The Wine Enthusiast

It?s that time of the year again! February is the month of love and the perfect time to spoil your favorite wine enthusiast. Even if you think that they have everything that they could possibly need, there are sure to be items that they would still love to have or that could top off their collection of wine items. There are also several gifts that can be used to complement their already wide assortment of wine belongings and to really show your love for them and their love for wine.

Everybody needs a vacation and even if it is just one night away, it will be greatly appreciated. Plan a romantic Valentine?s Day getaway by visiting a Wine Country Bed and Breakfast. Even if you are nowhere near Napa Valley, there are small wineries popping up in various states across the country. From Washington and Oregon to Texas, Oklahoma, Missouri and states in New England, you will be able to find a winery and bed and breakfast near your home. Bed and Breakfasts are great, as you get to lounge as long as you want and you don?t even have to cook. Plan a romantic dinner with just the two of you and a nice bottle of wine. Many are all-inclusive and start at $100 a night.

If you can go a little further from home and you really want to make an impression on your wine enthusiast, there are several packages that offer wine tours in the popular wine countries. Packages can be purchased that will allow you to travel to France or Italy and enjoy vineyard tours, sightseeing and good wine from those countries.

Wine Lover?s Chocolate Tins are the absolute best for a chocolate and wine lover. These tins are excellent ways of pairing your chocolates and your wines. In fact, each tin is matched with the varietal that complements it the best. Not only does your valentine get some great chocolate, but you know exactly which wine to pair it with.

Wine club memberships are excellent for those who enjoy the opportunity to try a variety of different wines and to get them at great prices. The level of the membership will dictate the price of the package, but these are definitely the gift that keeps on giving. You can determine how many months you want to purchase and there are clubs depending on the type of wine your wine lover loves. There are red clubs, white clubs, international and dessert clubs. You are sure to find a club that fits their needs. While you are getting monthly wines, you might consider adding in a chocolate of the month club as well. These offer gourmet chocolates that will be excellent for pairing with a variety of wines that are coming in from the wine club.

Wine country gift baskets offer an assortment of cheeses, chocolates and wines to match. They are fully assembled, very impressive and perfect gifts for the wine lover.

Wine lovers love getting anything wine and these gifts will show that you know their taste and that you love what they love.

About the Author:

Caroline is the creative writer for
www.thewinestandard.com, an online wine store that carries fine
wine gifts.

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Raise A Glass To The Best Wine Of The Month Gifts!


Are you looking for some of the best wine of the month gifts? We have taken out all the hard work and done your research for you. See our Wine Gifts...


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Temecula Wineries For Your Reading Pleasure

What Wine Goes With What Food?

We've all heard the rules: red wine with meat, white with fish or fowl. But just as with all rules, this one was made to be broken. There's a growing recognition that there's both more and less to choosing how to pair foods and wine.

The most important factor, of course, is to choose a wine you enjoy. Spumante with Chinese take-out may make the so-called experts shudder, but if that combination works for you, that's all that matters. After all, you're the one eating the meal. However, personal tastes aside, there are some guidelines and suggestions for combining wines and foods that can enhance your enjoyment of each.

Start by thinking of wine as a condiment. You're choosing one that will interact with the foods, just the way a spice does. In fact, wine does affect the taste of food, similar to the effect of spices. Wine contains acids, tannins and sugars, all of which work with the food to create different tastes. Your goal is to find the proper combination that will allow you to enjoy the flavors and characteristics of both the food and the wine.

Wines, like food, can taste sweet, tart or bitter. Food can also be salty (not a property of wine, but salty foods affect its flavor). It's that sweet/tart/acidic interaction that determines the way different food/wine combinations will affect each other.

Sweet Foods

Foods that are somewhat sweet, such as a honey-mustard glaze on chicken will make the wine taste drier (less sweet) than it really is. A slightly sweet wine such as a White Zinfandel or Riesling could work well.

Acidic Foods

Choose wines that are higher in acid when serving acidic foods. Try pairing salad with a balsamic vinaigrette or a lemony-kissed fish dish with a Sauvignon Blanc or Pinot Grigio.

Bitter Foods

When serving food with a bitter twist-say, bitter greens in a salad-enjoy it more with a fruity, full-flavored wine such as Merlot or Chardonnay. If you're grilling a steak, try a wine such as red Zinfandel or Shiraz. The tannins in these wines can sometimes give them a slightly bitter taste, but the fat in the meat can tone down this tendency.

In addition to the basic tastes, consider pairing foods and wines that have the same feel to them - light with light and full with hearty. A full-bodied Cabernet Sauvignon could overwhelm a light fish, and the taste of a delicate white Zinfandel would be lost when accompanying beef stew.

And what about sparkling wines? Only those produced in the Champagne region of France may be called Champagne, but all sparkling wines, no matter their name, are suited to festive occasions. They make an excellent start or finish to any meal.

At times, pairing opposite foods and wines can be surprisingly effective. Hot and spicy foods such as fiery curries or Chinese hot pot can work well with sweet dessert wines. The contrast in flavors can create new nuances in taste and act to cleanse the palate.

A fun way to pair wines and food is to match them by their geographic source. Doesn't it make sense that a French wine would be the best accompaniment for coq au vin?

And for those times when you aren't serving a full meal, don't forget the natural pairings of wine and cheese. There's a reason these two are so often combined. Wine and cheese complement each other exquisitely. Mild to sharp cheeses work well with red wines, as do soft cheeses such as Camembert or Brie. Dry whites are excellent with goat cheese. Sweet wines call for a more intense cheese.

But no matter what combination of food and wine you choose, remember that the most important ingredients for a memorable occasion are the friends and loved ones you invite to share the experience with you.

About the Author

Morgan Slater demonstrates a detailed knowledge of wine industries through his writing for Ecef. Find more articles by Morgan Slater at ECEF

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