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December 2008 - Cellar Master

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Wine Openers- 6 Styles Reviewed



Waiter Corkscrew


This is probably the most ubiquitous wine opener in the world, and the ultimate in simplicity. This tool features a design that allows the entire tool to fit in your pocket, and as such has become the overwhelming favorite of wait staff and picnic goers. There are three essential parts that all fold out from the body of the tool: the corkscrew itself, a lever that acts as a fulcrum on the top of the bottle, and a small foilcutter to cut the foil from the top of the bottle. No wine cellar would be equipped without one at a minimum for backup. To use the opener simply remove the foil from the neck with the knife, twist the corkscrew fully into the cork, and then place the lever on the top of the bottle and pull the cork up and out. Some devices feature two shoulders on the lever in order to maximize leverage, in this case use the one halfway down the lever first, finally use the top shoulder to get the cork the rest of the way out.


Wing style


Here is another very popular type of wine opener. Using the mechanical advantage of a lever and gear, this device makes uncorking a bottle easier than a typical cork puller. While the price is a little higher than the waiter style, it is a great choice for the home user or anyone that does not wish to wrestle with a wine bottle. Simply rest the bottom of the opener on the top of the bottle, screw the corkscrew into the cork, and then push the levers down and they will lift the cork out. This could be the second most important accessory for the wine lover, second only to the wine glasses. These models come in a wide selection of metals including nickel-plated steel, or plastic. It is highly recommended to buy only heavy-duty metal types as they are more solid and will last for years.


Lever Pull


This type was made famous by the brand named "The Rabbit", and it does make very quick work of opening wine bottles. Featuring a clamp you hold around the neck of the bottle with one hand, and a lever that plunges then pulls the corkscrew with the other. This gizmo efficiently removes a cork in just seconds. If you have a lot of wine to open, you will certainly find this toll useful. But be aware that this premium product comes at a premium price. A quality lever pull wine opener will cost up to $100 or above.


Twist Corkscrews


A two piece corkscrew with no levers, clamps, or hinges makes this one of the easiest and our favorite corkscrew for every day use. Use the device by first placing the bottom "seat" on top of the wine bottle. The corkscrew piece then slides into a guide hole in the top and is automatically centered on the cork. Begin twisting and the screw first drives into the cork, than it stops against the shoulder of the seat and as you continue twisting it lifts the cork clear. Broken corks are pratically impossible when using this style, as are cork pieces floating in the wine when completed. And at prices less than $50.00, this is in the top 10 accessories for any wine buff.


Uncorking Machines


If you have an entire room reserved just for your wine collection, than you are likely ready for an uncorking machine. With the simple pull of a lever in one direction, you will be able to twist the corkscrew in, and then pull it out of the bottle. Reverse direction and the cork will spit out and you are ready to do it again. The entire process takes less than 10 seconds. The design of these machines makes opening wine not only efficient, but also impressive. But be sure these machines are not cheap in the least; expect to pay over $100 for the most basic model that clamps to a tabletop. And for advanced models you would expect to see on an Italian estate the price tag will exceed $500.00.


Pump Style


The last style opener we will mention is the pump style. These insert a long needle through the cork into the air space above the wine. Then using either a pump or a cylinder of compressed air, the cork is removed by building up pressure under the cork so it pops out, just like champagne. These tools are a little bit more gizmo than workhorse, but for the enthusiast who has it all, this might make a good gift just for the amazement factor when it is time to open the bottle.

About the Author


Michael Briggs is a wine enthusiast and a frequent contributor to Winery-Mall where you can learn all about wine enjoyment

Thoughts about Cellar Master

Wine Openers- 6 Styles Reviewed


Waiter Corkscrew
This is probably the most ubiquitous wine opener in the world, and the ultimate in simplicity. This tool features a design that allow...


Click Here to Read More About Wine ...

Featured Cellar Master Items

Chateau Canon


"An amber edge to this wine's dark garnet/ruby color suggests approaching maturity. A fragrant, sweet nose of minerals, cherry jam, smoke, earth, cedar, and vanilla is enticing. Medium to full-bodied, with fabulously sweet fruit, a viscous texture, yet vibrant underlying acidity as well as surprising tannin and length, this is the greatest Chateau Canon produced over the last thirty years. Anticipated maturity: now-2015" This Bordeaux from France is a great gift for dry red wine lovers. Wine home delivery. RP - 94 (Subject to Availability). CAN82 CAN82


Price: 209.99 USD



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11:39 AM

December - Wine Opener

Another Great Wine Opener Article

Twelve Wines of Christmas



Twelve Wines of Christmas a guide for Aussies


Wine selection at Christmas can be a good time to try some different styles and varieties. Use teh holiday season to try out some of these wonderful Australian wines made from less common grape varietes.


You need to consider food matching. It's good to have something different on hand to drink on those formal and informal occasions. Here are are few Christmas wines I will be trying, along with some food suggestions.


Mann Cygne Blanc (Method Champenoise)
This one is a different sparkler, and there are plenty of occasions that call for bubbles over the silly season.


Irvine Meslier Brut
Another sparkling wine from left field made by the Master of Merlot James Irvine. This wine is made from the obscure Petit Meslier variety. Crisp and light this will be the ideal start to any celbration or dinner.


Kangarilla Road Viognier
You won't find a better Viognier than this, and you won't find a better varietal wine to go with chicken, either club sandwiches or the full roast.


A Murray Cod Called Bruce Vermentino
A very clumsy name for a very good wine, made by the Murray Darling Collection and equal best regional wine at AAVWS 2005. You will find plenty of occasions for this wine over the summer holiday season.


Garry Crittenden Geppetto Arneis
This is a wonderful wine with honey fruit aromas but still quite crisp. Just the thing for informal summer salad lunches, but it has enough oomph to go with seafood as well.


Galafrey Muller Thurgau
The experts scoff at this variety but if you can get a bottle of this, produced in the cool climate of Mt Barker WA, you may see why some people step outside of the varietal square. Drink it with the same foods as you would have with riesling.


Morris Sparkling Durif
Drink this with the Xmas duck (why have a turkey when you can have duck?) Sparkling reds are just the thing with a festive roast dinner.


Cobaw Ridge Lagrein
A big and rich wine that would enhance any festive roast. The richness and depth of flavours in this wine show a great future for this Italian variety.


Aldinga Bay Petit Verdot
This wine shows why the warmer McLaren Vale is a better habitat for the variety than its native Bordeaux. Enjoy it with meaty dishes or the inevitable summer barbecue.


Vigne Bottin Sangiovese
A versatile wine but like all Sangioveses it cries out for food; so give it a go with anything Italian, pasta, antipasto, veal.


Pizzini Verduzzo
Light and drinkable it can be enjoyed as a late afternoon beverege, or it can accompany fruit based deserts.


Leda Swan Pedro Ximenes
This is a lovely desert wine, showing all of the beautiful flavours of PX, but it isn't fortified. (11% alcohol means you can have a second glass!) Just the thing with christmas cake or mince tarts.



About the Author


Darby Higgs is an expert on Australian wines made from less common grape varieties. He is author of the forthcoming book Emerging Varietal Wines of Australia, which will be available from his website at www.vinodiversity.com

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This vinyard, named after a British general who entered Bordeaux with his army in 1814 and subsequently bought the estate, is one of Bordeaux' greatest wines. This is a gloriously opulent, low acid, fleshy Palmer that will be attractive early and will keep well. Dark ruby/purple colored, with smoky, toasty new oak with decent concentration, some noticeable tannins with gobs of jammy cherry fruit, and floral and chocolate nuances, this wine is plump yet elegant. RP RATING:88 (Subject to availability) PAL89 PAL89


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monthly giveaway for our loyal readers who have so faithfully promoted Gauche Alchemy via our blinkie and/or a link on your website or blog...We will draw a name by random number generator on Monday, October 27. Here’s what you will win: a bottle of vintage silver glass metallic glitter. Doesn’t it look yummy?!


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