Aging Wine Information Blog

3:48 AM

Friday 09/26/08 - Wine Vintages

Another Great Wine Vintages Article

Wine Bottling and Syphoning



The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most reliable. The utensils must not be chipped.


It is almost impossible to pour clear wine from one bottle to another without stirring up the lees. Because of this, it is a good plan, to siphon off the clear wine when rebottling it.


Using about a yard and a half of surgical rubber tubing or plastic tubing, siphoning is a very simple operation. First, put the bottles or jars of wine on a table and the empty bottles on a stool or box on the floor. Next, put one end of the tubing in the first bottle of wine and suck the other end of the tube until the wine comes; pinch the tube at your lips and - holding on tight - put this end in the empty bottle and then let the wine flow. As the level of the wine falls, lower the tube into it, being careful not to let it touch the lees. When nearly all of the wine has been transferred, pinch the tube at the neck of both bottles, put one end into the next bottle and allow the wine to flow again.


In this way a constant flow is maintained and you have bottles of crystal-clear wine. The sediment from each bottle may be put together; this will clear in time to leave a little more wine.


Most of you will already have heard of one or other home-made wine and will have decided which to make. For those who have not yet decided, preference for a 'port* or 'whisky' may be the deciding factor and this must rest with yourselves.


I would advise you only in this: make, say, a gallon or a half-gallon of a variety of wines and then decide which you prefer over a period of time. I have whittled my own preference down to nine different wines which I brew regularly according to season, leaving the dried fruit for the time when fresh fruit is not available and when roots - potatoes, etc. - are too fresh for wine-making purposes.


NOTE:


Different recipes will call for slightly different approaches, but it must be remembered that whatever else has to be done, the brew must be kept in a warm place throughout the fermentation period, and that the process after fourteen days* fermentation in the tub is the same with all recipes.


Now select your recipe and go ahead with your wine-making, bearing in mind all that I have warned you about.

About the Author


James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

Short Review on Wine Vintages

Wine Bottling and Syphoning


The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most re...


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Wine Vintages Products we recommend

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Current Wine Vintages News

Sweetest of the suites for the DNC (Rocky Mountain News)

Tue, 02 Sep 2008 14:07:09 PDT
Chances are good Sen. Barack Obama will step over the threshold into a Denver hotel room later this week. What the presidential hopeful will see, if reports are correct, is chic and plush.

Ironique, Mt Eden (The New Zealand Herald)

Mon, 01 Sep 2008 14:49:25 PDT
Herald rating: * * * Address: 448 Mt Eden Road Ph: (09) 623 3450 Wine list: Adequate. Most by the glass Vegetarians: Pasta, risotto, salads Watch out for: The iron-ic artwork Bottom line: Competent.

Grilled Teriyaki Chicken Wings

Fri, 29 Aug 2008 22:30:21 PDT
Summer is almost over.It's the best time to do some grilling now before Fall,not too hot or humid.I bought some chicken wing on sale and decided to grill with teriyaki flavor.I also bought a ready make teriyaki sauce on sale at our local supermarket.To make life easier,I rub some salt ,sugar and pepper on the wings overnight in ziploc bag.I didn't marinate teriyaki sauce with wings instead I bash the wings with teriyaki sauce on the grill. I cook the ready bottled teriyaki sauce with some sugar

Ice Orb Chills Stores and Serves Ice Cubes and More

Thu, 28 Aug 2008 13:49:11 PDT
The Ice Orb is the future of ice cube making- today! The Ice Orb is basically a bucket surrounded by a larger bucket which is actually the ice cube tray. The tray can make up to 21 ice cubes at once- vertically and then you can store another 30 inside the bucket. It’s spillproof when you’re making the ice cubes- you simply remove the inner bucket, fill the outer ice cube tray halfway with water and thn re-insert the inner bucket which forces the water into the ice cube molds. No more messy po


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9:19 PM

August 2008 - Wine Recipes

A Wine Recipes Artilce for Your Viewing

Lodi Wine Country


Located in a rural area east of San Francisco by the Sacramento River Delta, the Lodi Wine Country is characterized by its warm sunny days, cool breezy nights, and sandy soils. These conditions make this region a prime grape growing area. 18% of California?s wine grapes come from Lodi.

Visitors to the Lodi Wine Country will appreciate the rural atmosphere and friendly tasting rooms. Wine tasting is usually complimentary. While sampling wine in this area, you may notice the abundance of Old Vine Zinfandel. Lodi is fortunate to have many old Zinfandel vineyards, which are at least 50 years old. Old vines have fewer and smaller grapes that produce more intense flavors, color, and sugar. The wines are typically more full bodied and complex than younger vines.

Wineries are scattered throughout Lodi and nearby communities. From Interstate 5 go west on Turner Road into Lodi. Your first stop will be Jessie?s Grove Winery. This winery is in a secluded spot where you can taste wine, picnic and even enjoy a concert on summer evenings. They have a big buttery Chardonnay and many other fine wines to sample.

Just around the corner on Davis Road, you will find The Lucas Winery. Taste some their wines and enjoy a short tour of their vineyard and barrel room. Back on Turner Road continue going east to reach the Lodi Wine & Visitor Center where you can explore their exhibits, pick up maps, and sample Lodi wines for a small fee. They serve wines made from Lodi grown grapes. Since many wineries from outside the area purchase wines from Lodi, you could well be tasting wine from wineries throughout California.

Wine and Roses is right next door to the visitor center making this a good time to stop for lunch. Wine and Roses is a resort and restaurant. The grounds are beautiful and the food is always fantastic. They serve lunch and dinner during the week and brunch and dinner on the weekends. You will enjoy the ambiance created by live music, excellent service, and lush landscaping.

After lunch, explore some of the wineries east of Highway 99. One of my favorites is a new winery owned by David and Helen Dart . D?Art specializes in red wines. From Highway 99 exit east on Harney Lane and turn right onto Curry Avenue. All of their wines are great, but be sure to try the Port and the Old Vine Zinfandel. Return to Harney Lane and continue going east to reach Vino Con Brio and Harmony Wynelands. Both are small, friendly wineries that are fun to visit and have a large variety of good wines to sample.

If you have time, drive into Lockeford on Highway 88 for a visit to Vino Piazza. Vino Piazza could easily be your single destination for a day of wine tasting. This complex has 12 wineries serving wine. Don?t miss tasting the Old Vine Zinfandel at Macchia. It?s one of the best Zinfandels you will find in Lodi. These small, family owned wineries will delight you with their friendly service and good wines.

Plan a trip to the Lodi Wine Country where fantastic wines are waiting to be discovered and enjoyed.


About the Author:

Kathy Howe and her husband, Steve, spend much of their free time tasting and enjoying wine. Their interest in wine is reflected in their Web Site, http://www.cheers2wine.com - a comprehensive guide to the California Wine Country.





Short Review on Wine Recipes

Lodi Wine Country


Located in a rural area east of San Francisco by the Sacramento River Delta, the Lodi Wine Country is characterized by its warm sunny days, cool breez...


Click Here to Read More About Wine ...

Recommended Wine Recipes Items

Wine Decanter Glass Stopper - Large


You'll find these brilliant spheres of glass only at The Wine Enthusiast. While their true purpose is to top off decanters and provide an airtight seal for wines and spirits we see them also as spectacular paperweights and objects d'arts. Available in small and large sizes each with a subtly flattened base to prevent rolling.


Price: 16.95 USD



Headlines on Wine Recipes

French wine snobs (The Oregonian)

Fri, 15 Aug 2008 00:03:21 PDT
It's the all-purpose nostalgic voice-over line, and it's the first sentence we hear: "It wasn't always like this." Well, of course not. Especially if it's spoken about California's Napa Valley wine country, as it is at the beginning of the new wine-centric movie "Bottle Shock."

thanks for the memories

Thu, 14 Aug 2008 21:05:18 PDT
osephine said: if you and your man are into food, (we are), try point reyes and cheese at cowgirl creamery hmm, ok why not? Kathryn suggested: The new Ferry Building is wonderful - so much fun to walk through, and you could stop in at the Slanted Door for lunch Go past the Golden Gate Bridge, up to the Marin headlands for view you soon won’t forget. A mud bath in Calistoga Linda said: I ate at the Alice Water’s restaurant in Berkely. It was wonderful. looks it (51

Bottle Shock: Now Playing In Select Theatres

Thu, 14 Aug 2008 20:02:04 PDT
Shot on location in the breathtakingly beautiful Northern California wine region, Bottle Shock is the true story of an upstart band of wine makers and their dream of winning the historical 1976 blind wine tasting in Paris. When novice vintner Jim Barrett (Bill Pullman) bought the Chateau Montelena, he risked everything to realize his dream of creating the perfect hand-crafted California Chardonnay. Meanwhile in Paris, struggling wine seller Steven Spurrier (Alan Rickman) is planning a publ

Review: Bottle Shock

Thu, 14 Aug 2008 16:46:23 PDT
Review: Bottle Shock Posted by GOD On August - 14 - 2008 Keep an eye out for “Bottle Shock,” an independent film starting to make its way around the country. A hit at Sundance, “Bottle Shock” is a hugely entertaining movie that serves as a love letter of sorts to the 1970’s, wine, and America’s ingenuity, which seems to be a thing of the past these days. Based on a true story, “Bottle Shock” chronicles the events that led up to the historic 1976 blind wine tasting competition in Paris in

Wine Trails of Washington

Thu, 14 Aug 2008 16:37:12 PDT
Steve Roberts, the author of Wine Trails of Washington, is a very busy man. Not only has he visited more than 200 wineries in a year in the course of doing research for this book, not only does he maintain a well-designed, complementary website, Wine Trails NW, but he is currently on the road in Oregon where, having begun this June, he intends to visit its 208 wineries by November! In an effort to help keep this heroic gentleman in gas money (he says he put 30,000 miles on his car seeking


Wine Spectator

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