We've all heard the rules: red wine with meat, white with fish or fowl. But just as with all rules, this one was made to be broken. There's a growing recognition that there's both more and less to choosing how to pair foods and wine.

The most important factor, of course, is to choose a wine you enjoy. Spumante with Chinese take-out may make the so-called experts shudder, but if that combination works for you, that's all that matters. After all, you're the one eating the meal. However, personal tastes aside, there are some guidelines and suggestions for combining wines and foods that can enhance your enjoyment of each.

Start by thinking of wine as a condiment. You're choosing one that will interact with the foods, just the way a spice does. In fact, wine does affect the taste of food, similar to the effect of spices. Wine contains acids, tannins and sugars, all of which work with the food to create different tastes. Your goal is to find the proper combination that will allow you to enjoy the flavors and characteristics of both the food and the wine.

Wines, like food, can taste sweet, tart or bitter. Food can also be salty (not a property of wine, but salty foods affect its flavor). It's that sweet/tart/acidic interaction that determines the way different food/wine combinations will affect each other.

Sweet Foods

Foods that are somewhat sweet, such as a honey-mustard glaze on chicken will make the wine taste drier (less sweet) than it really is. A slightly sweet wine such as a White Zinfandel or Riesling could work well.

Acidic Foods

Choose wines that are higher in acid when serving acidic foods. Try pairing salad with a balsamic vinaigrette or a lemony-kissed fish dish with a Sauvignon Blanc or Pinot Grigio.

Bitter Foods

When serving food with a bitter twist-say, bitter greens in a salad-enjoy it more with a fruity, full-flavored wine such as Merlot or Chardonnay. If you're grilling a steak, try a wine such as red Zinfandel or Shiraz. The tannins in these wines can sometimes give them a slightly bitter taste, but the fat in the meat can tone down this tendency.

In addition to the basic tastes, consider pairing foods and wines that have the same feel to them - light with light and full with hearty. A full-bodied Cabernet Sauvignon could overwhelm a light fish, and the taste of a delicate white Zinfandel would be lost when accompanying beef stew.

And what about sparkling wines? Only those produced in the Champagne region of France may be called Champagne, but all sparkling wines, no matter their name, are suited to festive occasions. They make an excellent start or finish to any meal.

At times, pairing opposite foods and wines can be surprisingly effective. Hot and spicy foods such as fiery curries or Chinese hot pot can work well with sweet dessert wines. The contrast in flavors can create new nuances in taste and act to cleanse the palate.

A fun way to pair wines and food is to match them by their geographic source. Doesn't it make sense that a French wine would be the best accompaniment for coq au vin?

And for those times when you aren't serving a full meal, don't forget the natural pairings of wine and cheese. There's a reason these two are so often combined. Wine and cheese complement each other exquisitely. Mild to sharp cheeses work well with red wines, as do soft cheeses such as Camembert or Brie. Dry whites are excellent with goat cheese. Sweet wines call for a more intense cheese.

But no matter what combination of food and wine you choose, remember that the most important ingredients for a memorable occasion are the friends and loved ones you invite to share the experience with you.

About the Author

Morgan Slater demonstrates a detailed knowledge of wine industries through his writing for Ecef. Find more articles by Morgan Slater at ECEF

Short Review on Temecula Wineries

Home Wine Making Secrets Revealed


The Latin word 'amateur' means 'lover' and originally referred to someone who did something out of the love of doing, rather than 'just for the money'...


Click Here to Read More About Wine ...

Temecula Wineries Products we recommend

Zap Cap - The World's Greatest Bottle Opener


Zap Cap bottle openers work on any crown cap even twist off! Beer and soda. 1 - Set Zap Cap bottle opener on the bottle. 2- Punch it down. 3 - Remove The magnet holds the cap. Zap Cap bottle openers are an ingenious new invention which removes all crown caps even twist offs with a simple punch. Like magic the cap pops off and is held in place by a special magnet for easy disposal.


Price: 14.95 USD



Temecula Wineries in the news

How to Bake Quick Bread: Apricot-Orange Nut

Sun, 20 Apr 2008 15:11:53 PDT
We love moist, fruity quick breads–and this is one of our favorites. It’s nutty, flavorful, and full of wholesome ingredients. We would like to share this recipe with you and demonstrate the baking principles for wonderful quick breads. The definition of quick breads is imprecise. Often cookbooks classify muffins, coffeecakes, and biscuits as quick breads–not just those moist loaf breads made without yeast–breads like banana nut bread and date nut bread. And there is a thin line between quick

Give it away, give it away, give it away now.

Sun, 20 Apr 2008 15:50:21 PDT
Give it away, give it away, give it away now. April 20, 2008 by badhuman IMG_0506, originally uploaded by http://badhuman.wordpress.com. We have actually blogged about our rack but this week I gave our kitchen storage a big overall which means our “Nice Rack” got a new do as well. Like many people we live in a small apartment and kitchen space is always at a premium so we were forced to create some alternate storage. This rack is actually in our “dining room” which we really use an “

Permanent Link to

Sun, 20 Apr 2008 21:06:20 PDT
April 21st, 2008 by confusedorclear The Beatles come to town - RARE 1963 (color) Important Update: Be sure to check out SuperMedia Downloader Suite. You can download mass YouTube Videos, mass Myspace Music, mass Mp3s, and mass images!Click Here To Check Out SuperMedia Downloader Suite. the Beatles perform in manchester, 1963… some clips before the consert! enjoy!!! Click Here To Download “The Beatles come to town - RARE 1963 (color)” Now! The Beatles come to town - RARE 1963 (color) Vi

Bakers Rack, Kitchen RacksBest Home Furniture offers affordable (Bakers rack)

Mon, 21 Apr 2008 09:03:27 PDT
Bakers Rack, Kitchen RacksBest Home Furniture offers affordable bakers racks and bakers rack kitchen racks for your home. We offer several bakers racks, kitchen racks and bakers rack pot racks to accent your home and bakers rack kitchen.Source: besthomefurniture.comBakers RacksBakers Racks: Product information, price comparisons and bakers rack user reviews and bakers rack ratings for Bakers Racks.Source: shopping.msn.comCorner Bakers Racks, Wrought Iron Baker Racks, Cookware Stands, And Sta

Desserts are among Midwest's creative contributions (Milwaukee Journal Sentinel)

Tue, 22 Apr 2008 16:36:44 PDT
Most people think the West was won by gun-slinging sheriffs, the prairies tamed by sweat, muscle and sodbusting farmers.

Desserts show off state's products (Milwaukee Journal Sentinel)

Tue, 22 Apr 2008 16:37:04 PDT
Ethnic heritage, the dairy industry and food crops like cherries and maple syrup all have influenced desserts that Wisconsinites hold dear.


Gift Ideas
Wine Manners

Labels: Wine Train | Wine Type

Posted by Steven Ramsey | 0 comments