9:54 PM
April 18, 2008 - Wine Type
Today's Wine Type Article
Your Questions about Cooking with Wine!
Wine doesn't only make an exceptional complement to you meal, it can also be used to cook up an exceptional meal itself!
Other types of rack include compact designs to fit on a counter top, or stackable towers to place on the floor, whose capacity can grow to meet your storage needs. Wooden wine racks are very popular, made from all sorts of wood, including pine, oak or mahogany. For a more contemporary look, a metal wine rack can be an attractive feature in itself, made from ornately crafted iron, stainless steel, chrome or aluminum. Whatever the style of your d?cor, there's sure to be a wine rack design that fits in perfectly and provides you with a functional way to organize your wine collection.
No respectable chef would ever allow his or her kitchen to run out of wine for cooking. Wine is an integral part of French and Chinese cooking, and is also the basis for good marinating and barbeques. It finds good company in the kitchen with vinegar, fish paste, and soy sauce which all lend a tangy flavor to all sorts of dishes.
Many are tentative to using wine in cooking because of the many questions they may have. Here are a few answers to the questions that most people want to know when using wine in cooking.
1. Does wine quality affect your cooking?
Whether you use normal wine or a quality wine for your cooking doesn't make a difference in the flavor of your dishes. Save your quality wine instead for sipping and use the regular wine for cooking.
2. I?m worried about whether the wine can make me or my kids tipsy
It depends on how you cook your dishes. Alcohol in the wine evaporates at 172 degrees. Also you will never add too much wine to any dish, so it is very unlikely that any wine fortified dish can make you tipsy. This allows anyone ? even those that do not drink wine for religious and personal reasons ? to use it in their cooking.
3. I?m afraid I might put too much wine in my dishes. Will it ruin its flavor?
You will have to proceed carefully when working with wine as it adds a powerful flavor to any dish. You will generally want to follow recipes until you get the hang of using wine. You will then be able to add or lessen the wine you use for a certain recipe.
Make sure you allow the wine to cook a bit before adding more to a dish. It usually takes 10 minutes for it to exhibit its full flavor. Less is more when initially experimenting with wine.
4. What is the difference between cooking wine and regular wine?
Cooking wine has salt and chemicals added which make them unfit for drinking. While it is reported to be better for cooking, you will want to steer clear of using this unless the recipe specifically calls for it. This will probably be done most often in Chinese recipes.
Art of Wine Tasting.
Join Wine Tasting Party.
Wine Type and More
Best Kinds of Wine
People enjoy drinking wine because it's relaxing, a great meal partner, and has healthy effects on the body. Before deciding what type or brand of win...
Click Here to Read More About Wine ...
Wine Type Items For Viewing
The FTD All American Tribute Wreath - Standard
This striking wreath of solid red is accented with white flowers and a blue bow. Arrangement is delivered with an easel for display. S30-3179S
Price: 209.99 USD
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Wine Vino
Wine Recipe
Wineries
Your Questions about Cooking with Wine!
Wine doesn't only make an exceptional complement to you meal, it can also be used to cook up an exceptional meal itself!
Other types of rack include compact designs to fit on a counter top, or stackable towers to place on the floor, whose capacity can grow to meet your storage needs. Wooden wine racks are very popular, made from all sorts of wood, including pine, oak or mahogany. For a more contemporary look, a metal wine rack can be an attractive feature in itself, made from ornately crafted iron, stainless steel, chrome or aluminum. Whatever the style of your d?cor, there's sure to be a wine rack design that fits in perfectly and provides you with a functional way to organize your wine collection.
No respectable chef would ever allow his or her kitchen to run out of wine for cooking. Wine is an integral part of French and Chinese cooking, and is also the basis for good marinating and barbeques. It finds good company in the kitchen with vinegar, fish paste, and soy sauce which all lend a tangy flavor to all sorts of dishes.
Many are tentative to using wine in cooking because of the many questions they may have. Here are a few answers to the questions that most people want to know when using wine in cooking.
1. Does wine quality affect your cooking?
Whether you use normal wine or a quality wine for your cooking doesn't make a difference in the flavor of your dishes. Save your quality wine instead for sipping and use the regular wine for cooking.
2. I?m worried about whether the wine can make me or my kids tipsy
It depends on how you cook your dishes. Alcohol in the wine evaporates at 172 degrees. Also you will never add too much wine to any dish, so it is very unlikely that any wine fortified dish can make you tipsy. This allows anyone ? even those that do not drink wine for religious and personal reasons ? to use it in their cooking.
3. I?m afraid I might put too much wine in my dishes. Will it ruin its flavor?
You will have to proceed carefully when working with wine as it adds a powerful flavor to any dish. You will generally want to follow recipes until you get the hang of using wine. You will then be able to add or lessen the wine you use for a certain recipe.
Make sure you allow the wine to cook a bit before adding more to a dish. It usually takes 10 minutes for it to exhibit its full flavor. Less is more when initially experimenting with wine.
4. What is the difference between cooking wine and regular wine?
Cooking wine has salt and chemicals added which make them unfit for drinking. While it is reported to be better for cooking, you will want to steer clear of using this unless the recipe specifically calls for it. This will probably be done most often in Chinese recipes.
Art of Wine Tasting.
Join Wine Tasting Party.
Wine Type and More
Best Kinds of Wine
People enjoy drinking wine because it's relaxing, a great meal partner, and has healthy effects on the body. Before deciding what type or brand of win...
Click Here to Read More About Wine ...
Wine Type Items For Viewing
The FTD All American Tribute Wreath - Standard
This striking wreath of solid red is accented with white flowers and a blue bow. Arrangement is delivered with an easel for display. S30-3179S
Price: 209.99 USD
News about Wine Type
Hooray - Rethinkcompliance.com is live for ALL United States wineries for FREE
Thu, 17 Apr 2008 08:53:27 PDT
Hooray - Rethinkcompliance.com is live for ALL United States wineries for FREE April 17th, 2008 Finally, after months and months of work (a labor of love), we have released rethinkcompliance.com out of beta and free to all US wineries. We are committed to improving this tool over the next six months with three major releases (some of which are things the wine industry have never before seen in a compliance tool). I am very thankful to our investors, our board, our team, and all winery suppor
Kenedeno's Texas Monthly: Karl Rove, Never Dreams of Being The President; Working "Under The Radar" Is Much More Satisfying.
Thu, 17 Apr 2008 11:59:30 PDT
Kenedeno's Texas Monthly: Karl Rove, Never Dreams of Being The President; Working "Under The Radar" Is Much More Satisfying. Karl Rove Likes What He Sees Karl Rove Likes What He Sees With his new gig at Fox and a seven-figure political memoir in the works, Karl Rove has officially crossed over from shadowy 'Wizard of Oz' territory to somewhat approachable public personality. But as Lisa DePaulo finds out, that doesn't mean he's any less…pointed with his opinions Photograph by Gillian La
Untitled
Thu, 17 Apr 2008 13:59:15 PDT
Reginald: To Gwendolyn] Now listen to me, you little fool. As far as everyone is concerned, father's death was purely... Ms. Marble: Ms. Marble in the background] Murder! Reginald: Nervous] Murder? Murder, you say? Ms. Marble: Comes into the living room] Murder, murder, murder. Bloody, bloody murder. Gwendolyn: You mean to say our father was murdered? Ms. Marble: No, I mean to say my girdle is killing me. Reginald: Ms. Marble, I really must insist you stop snooping around. I simply w
Tribeca Wine Bar Triangulation
Thu, 17 Apr 2008 15:04:10 PDT
There is to be a massive wine tasting this Saturday in Tribeca: The Chambers Street Wines Real Wine Attack 2008. Running from 4 – 8 pm there will be 22 “natural” wines to taste at Le Cercle Rouge Restaurant in Tribeca (241 W. Broadway). Total cost for you: $5. So this event got me thinking. Why put all that time and attention to just one wine venue when there are so many great vino-stops in such a small area. Ever on the look-out for reasons to get American Madness readers drunk on wine, I’ve
Join Me Live On My Cam For The Ceremony Of Bedikat Hametz
Thu, 17 Apr 2008 19:47:48 PDT
Join Me Live On My Cam For The Ceremony Of Bedikat Hametz I will go from room to room in my hovel holding only a candle and a feather and a spoon and I will scoop up the remaining crumbs of bread and chant some gnarly incantations. Following that, I will stage a virtual seder for shut-ins. This is a spiritual experience not to be missed. POSTSCRIPT: It was a wild time in the chat room. I had a total of one viewer. It went like this: Jimmy: hi Head of Household Jimmy: I’d lo
Golf in Tuscany
Thu, 17 Apr 2008 23:30:38 PDT
TERME DI SATURNIA SPA AND GOLF RESORT BRINGS WORLD-CLASS GOLF TO TUSCANY WITH THE OPENING OF COMPLETED 18-HOLE CHAMPIONSHIP GOLF COURSE DESIGNED BY RENOWNED ARCHITECT RONALD FREAM -To coincide with the grand opening of the new course the luxury resort invites guests to indulge in luxury accommodations, spa treatments, delicious cuisine and golf with a special package- Located in the heart of Tuscany ’s spectacular Maremma region, Terme di Saturnia Spa & Golf Resort announces the opening of th
Pork Chops with Maple Syrup and Mustard; Weekly Menu Planner
Thu, 17 Apr 2008 23:56:37 PDT
Pork Chops with Maple Syrup and Mustard; Weekly Menu Planner I have a treasured bottle of maple syrup in my fridge that I found in a gourmet store in Spain, of all places. I've had it 5 years now, must be time to start using it. Pork Chops with Maple Syrup 2 - 4 pork chops, depending on size, 10 - 12 oz total weight (I used 2 boneless) 1 tbs olive oil 1/2 cup beef stock 1/4 cup white wine 1 tbs maple syrup (or honey) 1 tbs whole or coarse grained mustard (or Dijon-style mustard) 1 t
Wine Vino
Wine Recipe
Wineries
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